fbpx
/ Food & Wine Pairings, Wine / By

Creamy Horseradish Sauce

Prep time 5 min

Cook time 45 min

Serves 6-8 people

The perfect balance of creaminess and intensity have made this sauce a prime rib staple.

Suggested Pairing: 2012 Robert Sinskey Marcien

The robust and complex Marcien is just the wine to temper the boldness of the horseradish.

WineSalon members get an exclusive 15% off featured wines! 

Purchase

Ingredients

  • 2 cups crème fraîche or sour cream

  • 1/2 cup prepared horseradish

  • 1/2 tbsp white pepper (optional)

  • 1 tbsp Kosher salt

  • 1 tsp onion powder (optional)

Step 1

Combine crème fraîche and half of the horseradish, adding one tablespoon at a time until desired intensity is reached.

Step 2

Add the salt and white pepper. Taste for seasoning and adjust for personal preference.

Enjoy with a glass of your favorite WineSalon pairing!

Purchase